Patanjali Hing 50 Gm
Patanjali Hing 50 Gm
Product Description
Patanjali Hing (Asafoetida) is a traditional Indian spice known for its distinctive aroma and strong flavour. It is commonly used in dals, curries, vegetables, kadhi and other Indian recipes to enhance taste and aroma.
Key Features
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šæ Traditional hing (asafoetida)
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š² Ideal for dals, curries and vegetables
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š Adds distinctive flavour and aroma
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š©š³ Suitable for everyday Indian cooking
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š¦ Convenient 50 g pack
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āļø Net Quantity: 50 g
How to Use
Add a small quantity of hing during cooking according to your recipe and taste. It is commonly used during tadka/tempering to enhance aroma and flavour.
Storage Instructions
Store in a cool, dry place away from moisture and direct sunlight. Keep the container tightly closed after opening.
Disclaimer
Product packaging, ingredients, nutritional information and other details may vary. Please refer to the product label for the latest and most accurate information.